There’s something about bourbon pecan pie that just hits differently. The rich scent alone can stop you mid-sentence; that warm swirl of toasted nuts and mellow whiskey floats from the oven, curling around the kitchen like a promise. It’s not just dessert — it’s an experience. The kind of indulgence that makes people close their eyes after the first bite.

You don’t need any special skills or tools. No pastry chef tricks. Just a bit of time, solid ingredients, and the willingness to embrace a pie that doesn’t hold back.

Active Time: 15 minutes
Total Time: 60 minutes
Servings: 8

Ingredients

  • 1 unbaked 9-inch pie crust, any kind you like
  • 1 cup light corn syrup, the old-school kind
  • 1 cup packed brown sugar, dark or light, both work
  • 3 eggs, large
  • 1/4 cup melted unsalted butter
  • 1/4 cup bourbon (yes, the real deal)
  • 1 1/2 cups pecan halves
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp salt

Instructions

Preparation

Preheat your oven to 350°F. Line your pie dish with the crust, press it in snugly, and chill it while the oven heats. Nothing fancy here. Just make sure the edges are tucked up and not flopping over.

Now in a decent-sized bowl, mix corn syrup, brown sugar, eggs, butter, salt, vanilla, and of course, the bourbon. Stir it until it looks silky. Drop in those pecans and stir again — make sure every piece gets that glossy coat.

Cooking

Pour the whole mixture into your crust. Spread it out gently; let the pecans float naturally — don’t force 'em. Pop the pie on a baking sheet and slide it in the oven. Bake for about 45–50 minutes. You’ll know it’s ready when the center still has a tiny wiggle but doesn’t slosh.

If the edges get too brown too fast, throw a loose foil tent over the crust halfway through.

Serving

Cool the pie on a rack for a couple of hours. It needs that rest to firm up.

You could serve it straight, but if you want to make jaws drop:

  • Add a scoop of real vanilla bean ice cream
  • Go wild with a drizzle of bourbon caramel
  • Top it with a cloud of whipped cream, just barely sweetened

Nutritional Value Per One Serving

Nutrition Facts
One serving
Calories: 510
Total Fat: 28g
Saturated Fat: 6g
Cholesterol: 95mg
Sodium: 220mg
Total Carbohydrates: 60g
Dietary Fiber: 2g
Sugars: 45g
Protein: 5g

Tips and Variations

This easy bourbon pecan pie can shape-shift depending on what you’ve got or how you feel:

  • Gluten-free twist – Use a nutty almond flour crust
  • No corn syrup? – Try maple syrup or golden syrup instead
  • Want more punch? – Up the bourbon by a tablespoon for a bolder kick

Some even toss in dark chocolate chips, though I say let the bourbon shine. The beauty of this pie is how it balances rich and smooth with just the right edge.

Conclusion

This isn’t just any pie — it’s the best bourbon pecan pie for people who want their dessert to speak with flavor, not frills. Every bite hums with warmth, crunch, and a bit of smoky depth that only bourbon can deliver.

Serve it once, and you’ll never hear the end of it. Not that you’ll mind.