There’s something irresistibly cozy about the smell of peach cobbler drifting from the kitchen. The kind of smell that makes you slow down, breathe in deeply, and forget — for a second — whatever’s on your mind. This one’s the kind of dessert that doesn't just satisfy a craving, it soothes the soul. A bubbling mix of juicy peaches tucked under a golden-brown crust that’s crisp on top and soft in the center. It’s pure comfort in a dish.

And the beauty of this southern classic? You don’t need to be a pastry chef to pull it off. Whether you’re digging frozen peaches out of your freezer or slicing fresh ones in peak season, this simple southern peach cobbler recipe works like a charm. No tricks. No fuss. Just honest, buttery sweetness that tastes like home.

Active Time: 15 minutes
Total Time: 55 minutes
Servings: 6

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup whole milk
  • ½ cup unsalted butter (melted)
  • 2 tsp baking powder
  • ¼ tsp salt
  • 4 cups frozen peaches (thawed)
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg (if you're feeling fancy)
  • 1 tsp vanilla extract

Instructions

Preparation

First things first, crank your oven up to 350°F (175°C). While that warms up, toss your butter in a 9x13-inch dish and let it melt right there in the oven. No need to grease — this trick does double duty as your non-stick base and flavor enhancer.

Now grab a large bowl and mix together your dry stuff — flour, sugar, baking powder, and salt. Pour in the milk and vanilla, stir it until the lumps disappear and it’s silky smooth.

In a separate bowl, stir the thawed peaches with brown sugar, cinnamon, and nutmeg. Let them rest for about five minutes. They’ll start to release all that sweet, peachy juice you want.

Cooking

Once the butter’s melted, take the dish out of the oven. Carefully pour in your batter. Don’t mix it — trust the process. Spoon the peach mixture over the batter. Again, hands off. That beautiful layering is what gives cobbler its magic: soft fruit at the bottom, golden crust up top.

Slide it into the oven and bake for 40–45 minutes. You’re looking for a crust that’s puffed and kissed with deep golden edges.

Serving

Give it a few minutes to cool. You don’t want molten peach lava on your tongue — though we’ve all made that mistake. This homemade southern peach cobbler shines on its own, but a few extras never hurt:

  • Scoop of vanilla ice cream that melts into every bite
  • A drizzle of caramel or a bit of honey for extra richness
  • Crushed pecans if you’re after that nutty crunch

Nutritional Value Per One Serving

Nutrition Facts
Calories: 325
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 180mg
Total Carbohydrates: 52g
Dietary Fiber: 2g
Sugars: 34g
Protein: 3g

Tips and Variations

The easiest southern peach cobbler doesn’t mean boring. You’ve got plenty of ways to switch things up:

  • No frozen peaches? Use canned — but drain them well and cut back on sugar a little.
  • Want a citrus twist? Grate in some lemon zest. Brightens everything right up.
  • Need it gluten-free? Swap in your go-to 1:1 gluten-free flour blend. Works just fine.

Make it your own. That’s the beauty of a recipe like this — it forgives, it adapts, and it never disappoints.

Conclusion

You don’t need a special occasion to bake something that feels like a warm hug. This southern peach cobbler recipe with frozen peaches is easy, yes — but it’s also deeply nostalgic. Sweet, buttery, and just rustic enough to make you feel proud pulling it out of the oven.

So go on. Grab your mixing bowl, your favorite dish, and let the oven do its thing. A homemade dessert this good deserves to be shared — preferably warm, preferably with seconds.