Perfect Potato Salad Recipe: A Classic Dish for Every Gathering

Potato salad has a way of showing up at every great barbecue, family picnic, or potluck. It's comforting, flavorful, and always a crowd-pleaser. Whether you like it creamy, tangy, or somewhere in between, the best potato salad balances texture and taste just right. This recipe offers a classic take—with a little flexibility—so you can make it your own.

Knowing how long to boil potatoes for potato salad, which type to use, and how to get the dressing just right makes all the difference. Once you learn the basics, you’ll have a go-to dish that works for every season. This version of homemade potato salad is easy to make, filled with fresh ingredients, and ready to impress at your next gathering.

Active Time: 20 minutes

Total Time: 45 minutes

Servings: 6

Ingredients

This easy potato salad recipe keeps things classic, with fresh herbs and simple pantry staples:

• 1.5 kg (3 lbs) red potatoes or Yukon Gold (the best potatoes for potato salad)
• 3/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons apple cider vinegar
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh dill or parsley
• Salt and pepper to taste
• 3 large eggs, hard-boiled and chopped (optional)

Red potatoes hold their shape well and bring a slightly sweet bite. They’re ideal for making a creamy yet structured red potato salad that doesn’t turn mushy.

Instructions

Preparation

Wash your potatoes and cut them into bite-sized pieces. If you prefer a rustic look, leave the skins on. Fill a large pot with cold water, then add the potatoes and a generous pinch of salt.

Cooking

1. Bring the water to a boil. Then, lower the heat and simmer the potatoes gently for 10 to 12 minutes. You’ll know they’re ready when you can easily pierce them with a fork but they still hold their shape. Drain the potatoes and let them cool for 10 minutes.
2. While they cool, mix the mayonnaise, mustard, vinegar, salt, and pepper in a large bowl. Stir in the chopped celery, onion, and herbs. If you’re adding eggs, fold them in gently at the end.
3. Once the potatoes have cooled, add them to the bowl and toss everything together until well-coated. Taste and adjust seasoning if needed.

Serving

Serve chilled or at room temperature. This Salads favorite pairs well with grilled meats, roasted veggies, or just a slice of fresh bread.

Nutritional Value Per One Serving

Here’s a general breakdown for one serving of classic potato salad:

Values may vary depending on ingredients and serving size.

Tips and Variations

What’s great about this potato salad recipe is how easy it is to switch things up.

• Want to lighten it? Use half mayo and half Greek yogurt for a tangy, lower-fat twist.
• Craving crunch? Add chopped pickles or radishes. 
• Want more flavor? A dash of smoked paprika or some fresh chives does the trick.

You can also skip the eggs or use vegan mayo if you're keeping it plant-based. It’ll still taste amazing.

Conclusion

Potato salad never goes out of style. This homemade potato salad is creamy, tangy, and full of flavor—perfect for any gathering or weeknight dinner. Once you know the basics, make it your own. Mix it up, have fun with it, and enjoy every bite.